Nutrition · per 100 g

Energy	253 kcal
Fat	18.6 g
Saturated fat	10 g
Trans fat	0.08 g
Carbs	4.8 g
Sugars	0.5 g
Protein	17.2 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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