Ingredients
beef 55.6% , pork 22.2% , salt 11.1% , CONTAINS 2% and LESS OF DEXTROSE 5.6% , spice 2.8% , lactic ferments 1.4% , garlic 0.7% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4 g |
| Sodium | 1610 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.