Nutrition · per 100 g

Energy	395 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.4 g
Sugars	48.8 g
Added sugars	48.8 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.87 g
Sodium	349 mg
Potassium	163 mg
Calcium	372 mg
Iron	12.6 mg
Vitamin D	0 µg
Folate (B9)	93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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