Nutrition · per 100 g

Energy	130.3 kcal
Fat	4.3 g
Saturated fat	1 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	19.4 g
Sugars	1 g
Protein	2.3 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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