Nutrition · per 100 g

Energy	182 kcal
Fat	6.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	23.4 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	3.9 g
Protein	7.8 g
Salt	0.91 g
Sodium	364 mg
Potassium	251 mg
Calcium	54.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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