Sauce zu Braten

wheat flour 50.0% , starch 25.0% , iodised salt 12.5% , sugar 6.3% , yeast extract 3.1% , maltodextrin 1.6% , spice 0.8% , caramelised sugar 0.4% , beef fat 0.2% , onion 1.8% , natural flavouring 0.0% , spice 1.4% , leek 0.0% , parsley root 0.0% , carrot 0.0% , garlic 0.0% , Acid 0.0% , celery 0.0% , Zubereitung 0.0% , water 0.0% , Den Beutelinhalt langsam in 250 ml Wasser einrühren 0.0% , aufkochen und unter gelegentlichem Umrühren bei kleiner Hitze 1 Minute kochen lassen 0.0%

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