Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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