Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 33.7 mg |
| Carbs | 24.7 g |
| Sugars | 16.9 g |
| Added sugars | 12.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.21 g |
| Sodium | 84.3 mg |
| Potassium | 127 mg |
| Calcium | 145 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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