Nutrition · per 100 g

Energy	374 kcal
Fat	7.4 g
Saturated fat	1 g
Carbs	61 g
Fiber	7.2 g
Protein	11.8 g
Salt	0 g
Sodium	1 mg
Potassium	174 mg
Calcium	18 mg
Iron	1.6 mg
Magnesium	64 mg
Zinc	1.1 mg
Vitamin D	0 µg
Vitamin E	0.6 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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