Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	62.5 g
Sugars	37.5 g
Added sugars	35 g
Fiber	2.5 g
Protein	5 g
Salt	0.66 g
Sodium	263 mg
Potassium	100 mg
Calcium	25 mg
Iron	1 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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