Nutrition · per 100 g

Energy	229 kcal
Fat	10.7 g
Saturated fat	4.6 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	23.7 g
Sugars	1.5 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	9.9 g
Salt	1.5 g
Sodium	595 mg
Potassium	176 mg
Calcium	198 mg
Iron	1.5 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.