Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	67.9 g
Added sugars	60.7 g
Fiber	0 g
Protein	0 g
Salt	0.31 g
Sodium	125 mg
Potassium	143 mg
Calcium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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