Nutrition · per 100 g

Energy	250 kcal
Fat	21.8 g
Saturated fat	8.2 g
Carbs	1.3 g
Sugars	0.27 g
Protein	12.7 g
Salt	2 g
Sodium	806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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