Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 75 g |
| Sugars | 6.5 g |
| Added sugars | 1.1 g |
| Fiber | 2.2 g |
| Protein | 9.8 g |
| Salt | 2.5 g |
| Sodium | 989 mg |
| Potassium | 304 mg |
| Calcium | 97.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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