Ingredients
oat flour 53.8% , rye flour 23.1% , oat 11.5% , oat bran 5.8% , sunflower seed 2.9% , brown flax seeds 1.4% , barley malt extract 0.7% , barley flour 0.4% , yeast 0.2% , salt 0.1% , sourdough starter 0.0% , sunflower oil 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.