Nutrition · per 100 g

Energy	130 kcal
Fat	6.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	447 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.6 g
Salt	1.1 g
Sodium	447 mg
Potassium	350 mg
Calcium	24.4 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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