Nutrition · per 100 g

Energy	104 kcal
Fat	4.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	3.2 g
Sugars	0.4 g
Added sugars	0 g
Fiber	0 g
Protein	12.8 g
Salt	1.2 g
Sodium	488 mg
Potassium	272 mg
Calcium	32 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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