Nutrition · per 100 g

Energy	277 kcal
Fat	10.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	37.6 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	10.9 g
Salt	3.7 g
Sodium	1480 mg
Potassium	188 mg
Calcium	59.4 mg
Iron	2.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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