Nutrition · per 100 g

Energy	404 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	59 g
Sugars	27 g
Fiber	8.5 g
Protein	6.1 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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