Ingredients
ROAST and GROUND COFFEE DIRECTIONS FOR USE CAFETIERE 58.3% , to avoid scalding the coffee 20.8% , Brew for 3-5 minutes 10.4% , longer for a stronger coffee 5.2% , with the plunger up 2.6% , FILTER MACHINE 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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