Ingredients
tomato purée 57.1% , high fructose corn syrup 21.4% , distilled vinegar 10.7% , salt 5.4% , jalapeno pepper 2.7% , onion 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 22.2 g |
| Added sugars | 22.2 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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