Ingredients
wheat flour 51.8% , water 18.0% , wheat sourdough 18.0% , yeast 4.5% , sugar 4.5% , rapeseed oil 1.4% , vinegar 0.9% , salt 0.9% , rye flour 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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