Nutrition · per 100 g

Energy	370 kcal
Fat	6.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	66.3 g
Sugars	4.3 g
Added sugars	1.2 g
Starch	0 g
Fiber	4.3 g
Protein	9.8 g
Salt	2.3 g
Sodium	913 mg
Potassium	348 mg
Calcium	97.8 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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