Nutrition · per 100 g

Energy	53 kcal
Fat	0.64 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	8.4 g
Sugars	0.37 g
Added sugars	0 g
Starch	0 g
Fiber	0.73 g
Protein	3.1 g
Salt	0.76 g
Sodium	305 mg
Potassium	188 mg
Calcium	12.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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