Nutrition · per 100 g

Energy	218 kcal
Fat	15.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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