Ingredients
pork meat 54.5% , iodised salt 22.7% , spice 11.4% , spice extract 5.7% , chili pepper 2.8% , dextrose 1.4% , Antioxidant 0.7% , Preservative 0.4% , maturing ferments 0.2% , Edelschimmelkulturen 0.1% , essbare Hülle aus Rinderkollagen 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.