Nutrition · per 100 g

Energy	86.2 kcal
Fat	3.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	3.9 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	0.78 g
Salt	0.13 g
Sodium	51 mg
Potassium	235 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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