Nutrition · per 100 g

Energy	405 kcal
Fat	23.8 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	2 g
Sodium	786 mg
Potassium	95.2 mg
Calcium	476 mg
Iron	1.9 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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