Nutrition · per 100 g

Energy	586 kcal
Fat	37.9 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	48.3 g
Sugars	41.4 g
Added sugars	107 g
Starch	0 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.17 g
Sodium	69 mg
Potassium	483 mg
Calcium	207 mg
Iron	7.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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