Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	63.6 g
Sugars	45.5 g
Added sugars	39.4 g
Fiber	3 g
Protein	6.1 g
Salt	0.34 g
Sodium	136 mg
Potassium	303 mg
Calcium	182 mg
Iron	0.91 mg
Vitamin D	182000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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