Nutrition · per 100 g

Energy	325 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	70 g
Sugars	40 g
Added sugars	37.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	100 mg
Calcium	50 mg
Iron	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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