Nutrition · per 100 g

Energy	56.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	8.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.7 g
Salt	0.02 g
Sodium	7 mg
Potassium	155 mg
Calcium	14.1 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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