Nutrition · per 100 g

Energy	227 kcal
Fat	13 g
Saturated fat	2.7 g
Carbs	15.7 g
Sugars	0.64 g
Fiber	1.2 g
Protein	11.2 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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