Nutrition · per 100 g

Energy	214 kcal
Fat	6.6 g
Saturated fat	2.1 g
Carbs	27.8 g
Sugars	16.2 g
Protein	10.4 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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