Nutrition · per 100 g

Energy	464 kcal
Fat	16.7 g
Saturated fat	10.8 g
Carbs	70.8 g
Sugars	25 g
Fiber	5 g
Protein	4.2 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.