Nutrition · per 100 g

Energy	112 kcal
Fat	8.5 g
Saturated fat	1.7 g
Carbs	6.3 g
Sugars	3.4 g
Fiber	1 g
Protein	2.4 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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