Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 6.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20.9 mg |
| Carbs | 7.7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0.66 g |
| Protein | 2.2 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Potassium | 0.18 mg |
| Calcium | 37.4 mg |
| Iron | 37.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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