Nutrition · per 100 g

Energy	154 kcal
Fat	7.7 g
Saturated fat	5.1 g
Carbs	7.1 g
Sugars	6.4 g
Fiber	1.4 g
Protein	13.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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