Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 15 g |
| Saturated fat | 2.6 g |
| Cholesterol | 52.9 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 19.4 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Potassium | 408 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Vitamin D | 7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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