Nutrition · per 100 g

Energy	348 kcal
Fat	7.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	69.6 g
Sugars	47.8 g
Added sugars	47.8 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.87 g
Sodium	348 mg
Potassium	261 mg
Calcium	21.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.