Nutrition · per 100 g

Energy	237 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	25.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.6 g
Salt	1.4 g
Sodium	556 mg
Potassium	148 mg
Calcium	133 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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