Ingredients
SH OUTDOOR BRED PORK SAUSAGES WITH ADDED SEASONING and FILLED TIONS FOR USE 51.4% , all surfaces and utensils after handling raw meat 24.3% , liances vary 12.2% , the following are guidelines only 6.1% , TYPICAL 3.0% , LL Place under a preheated medium 1.5% , លា high grill for 18-20 minutes 0.8% , turning frequently 0.4% , YER This product is suitable for cooking in an air fryer 0.2% , please refer to the manufacturer's instructions for your air fryer 0.1% , of whi 18-20 mins Energy Fat of whic Carboh roduct is thoroughly cooked and piping hot throughout 0.0% , no at remains and the juices run clear 0.0% , DO NOT REHEAT 0.0% , Not suitable wave cooking 0.0% , ENTS 0.0% , water 0.0% , rice flour 0.0% , chickpea flour 0.0% , sea salt 0.0% , E450 0.0% , corn flour 0.0% , sugar 0.0% , Ground Cayenne Ground Ginger 0.0% , mace 0.0% , nutmeg 0.0% , Ground pper 0.0% , Preservative 0.0% , Yeast Dried Sage 0.0% , thyme 0.0% , dextrose 0.0% , Antioxidant 0.0% , E301 0.0% , dehydrated onion 0.0% , rapeseed oil 0.0% , G 0.0% , Filled into natural pork casings 0.0% , ADVICE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.