Nutrition · per 100 g

Energy	263 kcal
Fat	3.2 g
Saturated fat	0.44 g
Carbs	45 g
Sugars	5.8 g
Fiber	5.2 g
Protein	10.2 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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