Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28 g |
| Sugars | 2.1 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.5 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Potassium | 154 mg |
| Calcium | 168 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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