Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	25 g
Sugars	17 g
Added sugars	17 g
Fiber	1 g
Protein	1 g
Salt	0.3 g
Sodium	120 mg
Potassium	90 mg
Calcium	10 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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