Nutrition · per 100 g

Energy	259 kcal
Fat	11.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	27.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	2.3 g
Sodium	918 mg
Potassium	147 mg
Calcium	124 mg
Vitamin D	147000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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