Nutrition · per 100 g

Energy	187 kcal
Fat	10.4 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	20.2 g
Sugars	18.1 g
Added sugars	13 g
Fiber	0 g
Protein	3.1 g
Salt	0.16 g
Sodium	64.8 mg
Potassium	155 mg
Calcium	104 mg
Iron	0.41 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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