Ingredients
onion 51.9% , fortified wheat flour 24.1% , E375 12.0% , ferrous sulfate 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , vegetable oil 0.2% , soya oil 0.1% , canola oil 0.0% , yellow corn flour 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , soya flour 0.0% , Raising agent 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , spice 0.0% , maltodextrin 0.0% , torula yeast 0.0% , E330 0.0% , artificial flavouring 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 5.9 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.