Ingredients
Vorfrittierte Garnelen 50.0% , wheat flour 25.0% , water 12.5% , rapeseed oil 6.3% , wheat starch 3.1% , salt 1.6% , rice flour 0.8% , yeast 0.4% , Chili-Sauce 13.0% , sugar 0.0% , Modified starch 0.0% , rote Chilischote 3.0% , garlic 0.0% , spirit vinegar 0.0% , rapeseed oil 0.0% , Thickener 0.0% , E412 0.0% , E410 0.0% , Preservative 0.0% , E202 0.0% , Acid 0.0% , red bell pepper 0.0% , garlic 0.0% , onion 0.0% , Stabiliser 0.0% , Anti-caking agent 0.0% , Colour 0.0% , maltodextrin 0.0% , salt 0.0% , dextrose 0.0% , Geschmacksver 0.0% , stärker e621 0.0% , CH 0.0% , spirit vinegar 0.0% , White Tiger Garnelen 0.0% , in Aquakultur gewonnen in Vietnam 0.0% , zubereitung 0.0% , Den Backofen auf 220 °C 0.0% , vorheizen 0.0% , Die gefro 0.0% , renen Garnelen auf ein mit Backpapier ausgelegtes Backblech geben und auf der mittleren Schiene des Backofens ca 0.0% , 12 Minuten goldbraun backen 0.0% , Fritteuse 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.