Nutrition · per 100 g

Energy	569 kcal
Fat	60.8 g
Saturated fat	3.8 g
Carbs	5 g
Sugars	0.2 g
Protein	1.8 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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